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Pigeon pea (Cajanus cajan) is a leguminous plant cultivated for its edible seeds, which are a rich source of protein, fiber, and essential nutrients. The seeds come in various colors, including yellow, brown, and red, and are often used in dried, split, or fresh forms.
This hardy crop is widely grown in tropical and subtropical regions, particularly in India, Africa, and the Caribbean. It is a staple in many cuisines, used in dishes like Indian dal, Caribbean pigeon pea rice, and African stews. Pigeon peas are valued for their drought resistance and ability to improve soil fertility by fixing nitrogen.
Nutritionally, pigeon peas provide protein, iron, magnesium, and antioxidants, making them an excellent plant-based protein source. They offer health benefits such as improving digestion, supporting heart health, and regulating blood sugar levels. Additionally, pigeon pea plants are used in agroforestry for erosion control and as animal fodde
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